![]() ![]() Both Lyman's son and son-in-law are involved with the company. However, they recently purchased a new machine that can wrap up to 100,000 bars a day.ĭespite its rapid growth, the business is still family owned and operated. Lyman tells me they produce more than 50,000 bars per week. Amber Lyn candy bars are the most popular product. George.Īmber Lyn Chocolates carries a selection of 24 different bars and truffles made with all-natural extracts and nuts in dark, milk and white chocolate. As demand for the sugar-free treats increased, the business grew and soon moved to its present location on Sunset Boulevard in St. His family helped wrap the chocolates, sometimes as many as 10,000 candy bars a week. He formed Amber Lyn Chocolates and started making chocolates in the basement of his home. It was so delicious Lyman decided he could start producing his own sugar-free chocolates sweetened with Maltitol. Eventually he found a Belgian chocolate that used an artificial sweetener known as Maltitol. George.Īfter retiring from a 24-year career as a state trooper, Lyman Peterson was on a low-carb diet and couldn't seem to find anything to satisfy his chocolate craving. My most recent discovery is Amber Lyn Chocolates in St. I have a sweet tooth and love finding delectable treats wherever I go. There aren't many people I know who don't enjoy both the smell and taste of chocolate. This is Fred Ball for Zions Bank, speaking on business. Reading or replaying the story in itsĪrchived form does not constitute a republication of the story. Only for your personal, non-commercial use.
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